Bottoms up for today’s fantastic Indian deal!

We’re offering you 3 Course Dining with 60 Minutes Bottomless Prosecco for 2 for just £53 saving you 24% off The Arth's price of £70.

Menu

BREADS

PLAIN ROTI (VEGAN) made of whole wheat flour and cooked in tandoor
BUTTER NAAN - Made of refined flour cooked in tandoor with brush with butter
GARLIC NAAN - Made of refined flour cooked in tandoor with chopped garlic on top

VEG APPETIZERS

TULSI PANEER TIKKA (GLUTEN FREE) -cottage cheese marinated in basil leaves paste
ASSORTED PAKODAS mix of eggplant, onion, cauliflower, paneer, potato fillers dipped in flour batter
CHUKANDAR RAILWAY CUTLET (VEGAN) - grated beetroot mix with potato and peanut crumbed and deep-fried
AVOCADO CHAAT ON TOAST - a mixture of avocado sowed on sourdough toast with tangy tamarind, mint chutney and sweet curd

NON-VEG APPETIZERS

KASHMIRI LAMB SEEK (GLUTEN FREE) - lamb mince infused with Indian spices and Kashmiri chilly
PAHADI MURGH TIKKA (GLUTEN FREE) - chicken thigh marinated with mint, coriander and spinach and cooked in a clay oven
FISH KOLIWADA (GLUTEN - LACTOSE-FREE) - a delicacy from the coast of Konkan. deep-fried fish in rice batter and Indian spices
PEPPER TOSSED CALAMARI - deep fried calamari served with pepper tossed sauce

VEG MAIN COURSE

PANEER LABABDAR (GLUTEN FREE)- cottage cheese cooked in creamy and savoury tomato onion gravy
VEG JALFREZI- vegetable tossed with julienne of peppers and onion in a spicy tomato base gravy
AMRITSARI CHOLE WITH LAYERED KULCHA - chickpea preparation in onion tomato base gravy served with nine layered stuff kulcha
HYDERABADI VEG BIRYANI (GLUTEN FREE) - a style of biryani from the Nizams era made of long grain rice and mixed vegetables

NON-VEG MAIN COURSE

KOSHA MANGSHO (GLUTEN FREE) - a style of biryani from the Nizams era made of long grain rice and mixed vegetables
CLASSIC BUTTER CHICKEN (GLUTEN FREE) - a curry made from tandoor-cooked chicken and tomato and butter base creamy gravy
HYDERABADI CHICKEN BIRYANI (GLUTEN FREE) - a Nizami-style rice preparation with onion and curd along with fresh herbs.

DESSERTS

MANGO PHIRNI - a slow-cooked sweet pudding made with ground rice, mango pulp and milk
PINEAPPLE SHEERA- fine semolina cooked with milk, sugar and pineapple juice.
BAKED GULAB JAMUN -dough balls fried in ghee and sweet sticky sugar syrup and baked in the oven with rabadi

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